![]() ![]() His current major writing project is a commentary on the Chinese text, Zhuangzi. He is author of five books, including Chinese Philosophy: An Introduction (2016) Confucianism (Chinese 2017, English 2011) and Daoism: An Introduction (2010) and editor of two additional books: Riding the Wind with Liezi: New Essays on a Daoist Classic and Polishing the Chinese Mirror, as well as over 50 articles. Ronnie Littlejohn (张仁宁, Zhang Renning) is Professor of Philosophy and Director of Asian Studies at Belmont University. Boyle also currently serves as the director of Belmont’s general education program, the BELL Core.ĭr. He also wrote the Introduction to the First-Year Seminar anthology, in which he tries to communicate a vision of the nature, value, and purpose of liberal education. He regularly speaks on campus in defense of evolution, against intelligent design creationism. He has published philosophical and theological reflections on his son’s severe disabilities. His most recent work is geared toward a wider audience. Boyle’s upper-level course offerings have covered a wide range of primarily 20th century philosophy: History of Contemporary Philosophy, Philosophy of Mind, Philosophy of Science, Epistemology, Existentialism & Phenomenology, Analytic Philosophy, and Intermediate Logic. In his dissertation on Frank Jackson (Michigan State University, 2008), he argued that Jackson’s knowledge argument fails for reasons that parallel the failure of modal arguments that are generally considered distinct.ĭr. For instance, in “Phenomenology and Neurobiology: Towards a Three-Tiered Intertheoretic Model of Explanation,” ( The Journal of Consciousness Studies) he argues that the ideas of Maurice Merleau-Ponty and Patricia Churchland can usefully collaborate in developing an epistemological strategy for explaining consciousness. Noel Boyle's primary academic expertise is on the nature of consciousness he defends the view that phenomenal properties supervene on, but are not ontologically reducible to, fundamental physical properties. ![]() ![]() Other casual-dining favorites at Belmont revolve around updated versions of classics, such as cornmeal-dusted oysters paired with pickled apples and a malt vinegar aioli, or prosciutto and provolone tortellini.Īt The Manor Golf & Country Club, Alpharetta, Ga., Executive Chef Michael Parks focuses his mixed grill menu on healthful offerings-like his seasonal quinoa salad made (in the fall/winter) with pumpkin seeds, diced apples, dried cranberries and fresh fennel.Dr. Varieties include a turkey and arugula with goat cheese and a roasted pepper tartar bastille chicken served with crispy bacon, brie, apples, spinach and Dijon a French dip a German bratwurst, and a tomato mozzarella served with pesto. The panini menu, for example, features five different sandwiches, each pressed to order. “On Wednesdays, we try to feature trendy specials that are fun and still user-friendly,” says Strevig, who calls his culinary style “eclectic American.” Club chefs like Strevig are responding by finding creative ways to elevate casual fare, giving it an upscale twist that is modern yet approachable.īelmont’s flatbread, panini and taco menus are solid examples of this approach. ![]()
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